Meat

Classification

Shelf life

Storage conditions

Pork

10 to 12 months

Inner temperature should be below -18 degree before storage.
Cold room is appropriate between -18 degree to -20 degree

Beef

9 to 11 months

Mutton

9 to 11 months

Poultry (intact poultry, small packed splitted poultry, viscera by-products)

8 to 11 months

Temperature

- 15 to -40 degree

Blast food

Pork, Chicken, beef, fish, shrimps etc.

Blasting time

1 hr to 24 hrs depends on different goods

Capacity

10 KG to unlimited

Food output temperature

Goods inner middle temperature -18 degree

Power supply

380, 220, 460 Voltage, 3 Phase, 50, 60hz.

Refrigerant

R22, R404A, R517a

Compressor

Germany Bitzer, America Copeland, Taiwan Hanebell, can customize

Cooling way

Water cooling, air cooling, evaporative cooling

Panels thickness

150mm to 200mm or even thicker

Panels material

Double-sided color steel, double-side stainless steel, etc